Carrot payasam
Carrot payasam
Open in Cookpad AppSteps
- 1
Wash Peel and chopped carrots..steam them in pressure cooker.Grind in mixer grinder jar.
- 2
In non stick thick bottom kadhai add heat 1 tbsp ghee..add grinded carrot..saute on medium flame for 3 mins.
- 3
Add 1/2 litre milk..mix well..boil till half quantity remain.
- 4
Add sugar..and cook till sugar dissolves completely.Off the flame.
- 5
Fry cashew nuts and raisins in 1/2 tsp ghee.
- 6
Add this fried dry fruits to prepared carrot payasam.Serve and relish hot or cold...carrot payasam.
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