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Carrot payasam
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A picture of Carrot payasam.

Carrot payasam

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

# Festive
#Post4
#Onam
#Carrot payasam..is Kerala- lite - delicacy.. prepared during Onam festival.

# Festive
#Post4
#Onam
#Carrot payasam..is Kerala- lite - delicacy.. prepared during Onam festival.

Read more

Carrot payasam

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

# Festive
#Post4
#Onam
#Carrot payasam..is Kerala- lite - delicacy.. prepared during Onam festival.

# Festive
#Post4
#Onam
#Carrot payasam..is Kerala- lite - delicacy.. prepared during Onam festival.

Read more
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Ingredients

30 mins
4 servings
  • 1 cuppeel and chopped carrot
  • 1 1/2 tbsp ghee
  • 1/2 litremilk
  • 1/2 cupsugar
  • 1/4 cupraisins and cashew nuts pieces
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Steps

30 mins
  1. 1

    Wash Peel and chopped carrots..steam them in pressure cooker.Grind in mixer grinder jar.

    A picture of step 1 of Carrot payasam.
  2. 2

    In non stick thick bottom kadhai add heat 1 tbsp ghee..add grinded carrot..saute on medium flame for 3 mins.

    A picture of step 2 of Carrot payasam.
  3. 3

    Add 1/2 litre milk..mix well..boil till half quantity remain.

    A picture of step 3 of Carrot payasam.
  4. 4

    Add sugar..and cook till sugar dissolves completely.Off the flame.

    A picture of step 4 of Carrot payasam.
  5. 5

    Fry cashew nuts and raisins in 1/2 tsp ghee.

    A picture of step 5 of Carrot payasam.
  6. 6

    Add this fried dry fruits to prepared carrot payasam.Serve and relish hot or cold...carrot payasam.

    A picture of step 6 of Carrot payasam.
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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on September 05, 2018 07:27

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