Green Sea Gazpachuelo 🌱 Vegetarian

Name: Green Sea Gazpachuelo 🌱 Vegetarian
Yield: Serves 4 servings
Ingredients: 6 1/3 cups cold water (about 1.5 liters); 3 potatoes; 3 handfuls rice; 3 tablespoons dried wakame seaweed; 1 tablespoon salt; 1 egg white; For the mayonnaise:; 1 egg; 1 teaspoon salt; 1/2 clove garlic; 1 tablespoon rehydrated seaweed; 6 tablespoons oil; Salt and vinegar

Libélula Vegetariana @cook_13719609

Torre del Mar

As a vegetarian, what better way to add ocean flavor and color than with seaweed? Trust me, this is so delicious you'll be swept away!

Libélula Vegetariana @cook_13719609

Torre del Mar

As a vegetarian, what better way to add ocean flavor and color than with seaweed? Trust me, this is so delicious you'll be swept away!

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Ingredients

Serves 4 servings

6 1/3 cupscold water (about 1.5 liters)
3potatoes
3 handfulsrice
3 tablespoonsdried wakame seaweed
1 tablespoonsalt
1egg white
For the mayonnaise:
1egg
1 teaspoonsalt
1/2 clovegarlic
1 tablespoonrehydrated seaweed
6 tablespoonsoil
Salt and vinegar

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Steps

1

In a pot, add 6 1/3 cups cold water (about 1.5 liters), 3 tablespoons dried wakame seaweed, potatoes sliced into half-moons, 3 handfuls of rice, and salt.
2

After 15 minutes, add the egg white, cover, and let it steam.
3

Now just make the mayonnaise: combine 1 egg, 6 tablespoons oil, 1/2 clove garlic, 1 teaspoon salt, a few splashes of vinegar, and 1 tablespoon rehydrated seaweed.
4

Mix everything together and enjoy!

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Cooksnaps

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Libélula Vegetariana @cook_13719609

Published in the US on April 13, 2026 14:33

Torre del Mar

Hola soy vegetariana, me encanta la comida sana, crear nuevos platos, descubrir nuevos sabores, utilizar nuevos ingredientes, innovar, y como no, poder compartir, gracias.