Thecha (Maharashtrian Chutney)

Name: Thecha (Maharashtrian Chutney)
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 green chillies; 1 small bundle of coriander leaves; 5-6 peeled garlic; 1 medium tomato; as needed Few drops of oil; to taste Salt; as needed Small piece of coconut

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

Many years ago I learnt from our maid this recipe of thecha. We can relish with Chapati and you will not feel the need to have any sabji along with it.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

Many years ago I learnt from our maid this recipe of thecha. We can relish with Chapati and you will not feel the need to have any sabji along with it.

Saved

Ingredients

10 minutes

3-4 servings

4-5green chillies
1small bundle of coriander leaves
5-6peeled garlic
1medium tomato
as neededFew drops of oil
to tasteSalt
as neededSmall piece of coconut

Saved

Steps

10 minutes

1

Take few drops of oil on hot tawa fry green chillies till it gets spots on it
2

Add to it chopped tomato,mix.Then add washed coriander leaves mix again.off the flame. Cover it with a lid.
3

Take coconut garlic cloves in a grinder and grind. Cool the tawa vegetables and add to the grinder,and grind into thick chutney by adding some water.put salt. Thecha is ready.

Saved

Cooksnaps

Saved

Maninder Kaur Bawa. @waheguru1

on September 05, 2018 18:56

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Thecha (Maharashtrian Chutney)

Thecha (Maharashtrian Chutney)

Ingredients

Steps

Cooksnaps

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