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Thecha (Maharashtrian Chutney)
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A picture of Thecha (Maharashtrian Chutney).

Thecha (Maharashtrian Chutney)

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

Many years ago I learnt from our maid this recipe of thecha. We can relish with Chapati and you will not feel the need to have any sabji along with it.

Many years ago I learnt from our maid this recipe of thecha. We can relish with Chapati and you will not feel the need to have any sabji along with it.

Read more

Thecha (Maharashtrian Chutney)

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

Many years ago I learnt from our maid this recipe of thecha. We can relish with Chapati and you will not feel the need to have any sabji along with it.

Many years ago I learnt from our maid this recipe of thecha. We can relish with Chapati and you will not feel the need to have any sabji along with it.

Read more
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Ingredients

10 minutes
3-4 servings
  • 4-5green chillies
  • 1small bundle of coriander leaves
  • 5-6peeled garlic
  • 1medium tomato
  • as neededFew drops of oil
  • to tasteSalt
  • as neededSmall piece of coconut
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Steps

10 minutes
  1. 1

    Take few drops of oil on hot tawa fry green chillies till it gets spots on it

  2. 2

    Add to it chopped tomato,mix.Then add washed coriander leaves mix again.off the flame. Cover it with a lid.

    A picture of step 2 of Thecha (Maharashtrian Chutney).
  3. 3

    Take coconut garlic cloves in a grinder and grind. Cool the tawa vegetables and add to the grinder,and grind into thick chutney by adding some water.put salt. Thecha is ready.

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Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
on September 05, 2018 18:56
Mohali Punjab.
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
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