Bakso is the number one street food in Indonesia. On every corner of the country you will find it being sold in different ways: in eating-in stalls, on the street stalls, and even door to door using a moving cart.When I moved to the Netherlands and couldn't find it as easy as in Indonesia, I became obsessed with finding the right technique to create the perfect balance of the structure that Indonesian baksos have. The meat balls have to be chewy but also tender at every bite.After some experiments and internet research, I found that the secret is pretty simple: chicken should be used in the meat mix.

I like to cook this meatballs soup everytime I miss it. When you live in overseas, you will understand the feeling of missing your home country food 😉

Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu. Just adjust the size to your liking.

We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs will be firmer, but you can cook them right away if you like.

This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!

If you like beef meay balls, you can use mince beef instead of mince chicken.

Bakso is one of the famous Indonesian food. In my country bakso is street food, although you can find the bakso as frozen food. You just add noodles and some bok coy and bakso are ready.But this time I tried to make the meatballs and alhamdulillah after almost 1.5 years today, we can eat bakso 😋🤤.Else eating bakso with noodles sometimes we are using bakso for the fried fries.#bakso #sapi #buatan #sendiri #enak #kangen #masakan #kampung #halaman #indonesian #meatballs #noodles #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity _USA #cookpadcommunity_Indonesia

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers.They're delicious so I uploaded the recipe.By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious.Season the meat mixture well with salt and pepper.You can coat the meatballs without using flour or egg.If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan

This dish is very popular in indonesia, its name is egg meatballs. Made from chicken meat then filled with quail eggs. You can also replace chicken meat with beef and quail eggs with chicken eggs. Try to make this typical Indonesian delicacies.

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I made this on a day when pork was cheap.Men are really happy to eat pork, so I thought up a recipe I could use on such days.Don't reduce the sauce too much (Step 4), just until the meat has cooked through.It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama