Traditional Rabdi

Name: Traditional Rabdi
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 litre full fat milk; 1 cup sugar; 2 pieces malai peda (optional); 1 cup milk powder; 1 tbsp sliced pistachio for garnish; 10 vermicelli baskets for serving; 10 orange segments for garnish

Amisha Chheda @amychheda

Chembur Mumbai

#milk Rabdi is a very popular Indian sweet made by reducing milk, I have served this Rabdi in vermicelli basket & garnished it with orange segments for some freshness.

Amisha Chheda @amychheda

Chembur Mumbai

#milk Rabdi is a very popular Indian sweet made by reducing milk, I have served this Rabdi in vermicelli basket & garnished it with orange segments for some freshness.

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Ingredients

8-10 servings

2 litrefull fat milk
1 cupsugar
2 piecesmalai peda (optional)
1 cupmilk powder
1 tbspsliced pistachio for garnish
10vermicelli baskets for serving
10orange segments for garnish

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Steps

1

In a heavy bottom pan take 2 litre milk & boil it on slow flame till it reduces a little, then add milk powder & wish constantly so that no lumps are formed. Cook this again on low flame till it becomes half the quantity.
2

Then grate 2 malai pedas & add sugar & cook on low flame for 10min more and switch off the gas, Rabdi thicken a little on cooling so don't cook it for too long on flame.
3

Switch off the gas & let the mixture cook completely then refrigerate it for 2-3 hours, pour it into vermicelli basket & garnish with pistachio & orange & serve.
4

Note- Adding malai peda will give Rabdi that beautiful grainy texture & also help it thicken.
5

Note- I have not added any elichy because I prefer it without elichy, however you can add 2 pinches of elichy to flavour the Rabdi.

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Cooksnaps

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Amisha Chheda @amychheda

on February 11, 2019 08:04

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.