Cooking Instructions
- 1
Mix semolina and maida in a bowl. Add pinch of salt, 1 tsp soda, 1 tbsp oil.
- 2
Mix well and knead tight dough with water. Rest it for an hour. Knead well and make equal size balls.
- 3
Roll big roti out of it and with small round cookie cutter cut even Puris.
- 4
Fry it in hot oil on medium flame. All puris will fluff like ball.
- 5
Fry all puris and store in air tight container
- 6
Make green chutney from coriander, mint, green chilli, lemon juice, Salt and black salt. Add 3 glass of water and strain nicely.
- 7
In a pan boil dates, tamarind, jaggery for 5 minutes. Once cool blend it nicely in a mixture. Boil it again for 2 minutes adding salt, chilli powder, black salt, ginger powder. Strain it and sweet chutney is ready.
- 8
In a bowl mix boiled chana, potato, green chutney, Salt and black salt. Can add bit red chilli powder too.
- 9
Yummy pani puri ready to serve.
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