Paani puri

Name: Paani puri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup all purpose flour; 1 tsp soda; 1 tbsp oil; Pinch salt; 1/2 cup boiled chana; 2 potatoes; 100 gms coriander and mint leaves, 2 green chillies; 1 tbsp black salt; 1 tsp chat masala; 1 tbsp lemon juice; 1/2 cup deseeded dates; 1/2 cup tamarind pulp; 1/4 cup jaggery; 1 tsp ginger powder; to taste Salt and red chilli

Leena Mehta @DesiTadka26

Ahmedabad

#paani puri
Gol gappe

Leena Mehta @DesiTadka26

Ahmedabad

#paani puri
Gol gappe

Saved

Ingredients

20 minutes

4 servings

1 cupsemolina
1/2 cupall purpose flour
1 tspsoda
1 tbspoil
Pinchsalt
1/2 cupboiled chana
2potatoes
100 gmscoriander and mint leaves, 2 green chillies
1 tbspblack salt
1 tspchat masala
1 tbsplemon juice
1/2 cupdeseeded dates
1/2 cuptamarind pulp
1/4 cupjaggery
1 tspginger powder
to tasteSalt and red chilli

Saved

Steps

20 minutes

1

Mix semolina and maida in a bowl. Add pinch of salt, 1 tsp soda, 1 tbsp oil.
2

Mix well and knead tight dough with water. Rest it for an hour. Knead well and make equal size balls.
3

Roll big roti out of it and with small round cookie cutter cut even Puris.
4

Fry it in hot oil on medium flame. All puris will fluff like ball.
5

Fry all puris and store in air tight container
6

Make green chutney from coriander, mint, green chilli, lemon juice, Salt and black salt. Add 3 glass of water and strain nicely.
7

In a pan boil dates, tamarind, jaggery for 5 minutes. Once cool blend it nicely in a mixture. Boil it again for 2 minutes adding salt, chilli powder, black salt, ginger powder. Strain it and sweet chutney is ready.
8

In a bowl mix boiled chana, potato, green chutney, Salt and black salt. Can add bit red chilli powder too.
9

Yummy pani puri ready to serve.