Potato veg with pooris

Name: Potato veg with pooris
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 medium size potatoes boiled; 1 medium size onion chopped; 1 tomato (puri with garlic); 4-5 garlic kliya; 1-2 green chilli; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 garam masala; 1 tsp carmon seeds ajwain; 1 tsp amchur powder; 3 spoon veg oil; as needed water; for poori; 2 cup whole wheat flour(atta); 1 tsp oil; as needed water to knead the flour; as needed oil for frying

Jyoti Rinku Budhiraja @cook_8221904

A nice breakfast recipe

Jyoti Rinku Budhiraja @cook_8221904

A nice breakfast recipe

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Ingredients

30 minutes

3-4 servings

4-5 medium sizepotatoes boiled
1 medium size onion chopped
1tomato (puri with garlic)
4-5garlic kliya
1-2green chilli
1 tspturmeric powder
1 tspred chilli powder
1/2garam masala
1 tspcarmon seeds ajwain
1 tspamchur powder
3 spoon veg oil
as neededwater
for poori
2 cupwhole wheat flour(atta)
1 tspoil
as neededwater to knead the flour
as neededoil for frying

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Steps

30 minutes

1

Heat oil in a kadhai.add the ajwain fry them.add the chopped onion and fry till golden add the tomato paste
2

When they are soft add the turmeric powder and red chilli powder mix well
3

Now add the boiled potatoes(in pieces with hand)add water 2cup or as you need, sprinkle the amchur and garam masala off the flame
4

Making pooris
5

Knead the flour with oil and water.
6

Heat oil in a kadhai for frying the pooris
7

Now ready