Mix semolina and maida in a bowl. Add pinch of salt, 1 tsp soda, 1 tbsp oil.

Mix well and knead tight dough with water. Rest it for an hour. Knead well and make equal size balls.

Roll big roti out of it and with small round cookie cutter cut even Puris.

Fry it in hot oil on medium flame. All puris will fluff like ball.

Fry all puris and store in air tight container

Make green chutney from coriander, mint, green chilli, lemon juice, Salt and black salt. Add 3 glass of water and strain nicely.

In a pan boil dates, tamarind, jaggery for 5 minutes. Once cool blend it nicely in a mixture. Boil it again for 2 minutes adding salt, chilli powder, black salt, ginger powder. Strain it and sweet chutney is ready.

Yummy pani puri ready to serve.