Kadhi khichdi

Name: Kadhi khichdi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For kadhi:-; 2 cup curd; 3-4 glass water; 3-4 tbsp besan/ gram flour; 2 cloves (laung); 2 tbsp ghee; 1 tbsp Oil; 1 tbsp Cumin powder; 1 tsp haldi /turmeric powder; 1 dry red chilli; 7-8 curry leaves; 2 inch piece of ginger /adrak; 1/2 tsp Methi dana; 1 tsp Mustard seeds; 1 tsp Cumin seeds; leaves Some coriander; to taste Salt; Pinch hing/ asafoetida; 1/4 cup jaggery(gur) or as per taste; For khichdi:-; 1 cup rice; 1/2 cup moong dal; to taste Salt; as needed Water; To Taste Ghee

Himali Pujara @himali_0702

Raipur

#comfort
It's gujrati special dish kadhi khichdi, which is healthy as well as tasty.

Himali Pujara @himali_0702

Raipur

#comfort
It's gujrati special dish kadhi khichdi, which is healthy as well as tasty.

Saved

Ingredients

20 minutes

3 servings

For kadhi:-
2 cupcurd
3-4 glasswater
3-4 tbspbesan/ gram flour
2cloves (laung)
2 tbspghee
1 tbsp Oil
1 tbsp Cumin powder
1 tsp haldi /turmeric powder
1dry red chilli
7-8curry leaves
2 inchpiece of ginger /adrak
1/2 tspMethi dana
1 tsp Mustard seeds
1 tsp Cumin seeds
leavesSome coriander
to tasteSalt
Pinchhing/ asafoetida
1/4 cupjaggery(gur) or as per taste
For khichdi:-
1 cuprice
1/2 cupmoong dal
to tasteSalt
as neededWater
To TasteGhee

Saved

Steps

20 minutes

1

For kadhi:- take a vessel add curd, besan, salt, water, cumin powder and whisk ot well.
2

Now take kadhai put oil ghee into it add mustard seed, cumin seeds after it splutter add dry red chilli, curry leaves, cloves, methi dana, after methi dana and cloves turns brown add haldi then besan curd mixture then adrak and then salt to taste and jaggery, after a boil in slow flame turn of the gas, garnish with coriander leaves and serve hot.
3

For khichdi:- mix all the ingredients and let it cook in cooker for 3 whistle after that keep it in slow flame for about 5-6min. Then switch off the flame. And serve hot with ghee on it.