Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Berenjenas rellenas light al microondas
Light Stuffed Eggplants in the Microwave
A super healthy, easy, and quick recipe.
Open in Cookpad AppSteps
- 1
Cut each eggplant in half. Score the flesh of each half with a knife and drizzle with oil. Cook in the microwave on high for 20 minutes.
- 2
In a pan, fry the diced tomatoes until the liquid evaporates.
- 3
Mix the cooked tomatoes, tuna, and the scooped-out eggplant flesh.
- 4
Refill the eggplants with the mixture and broil in the oven or microwave with a little low-fat cheese on top.
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https://cookpad.wasmer.app/us/recipes/5753891
