Steps
- 1
Fry the chopped onions in oil till transparent
- 2
Add the sliced hoho and cook under low heat
- 3
After 10mins add crashed garlic and tomatoes
- 4
When formed a paste,add black pepper and continue cooking on low heat when covered
- 5
After 2mins add the cubed sausages and ½ cup water
- 6
Cook for around 3mins and when ready,add the boiled spaghettis
- 7
Stir well and let it cook on low heat for about 1 min when covered
- 8
Garnish with dhania and serve when hot
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