Steps
- 1
First make a paste of garlic & saute in oil for a minute
- 2
Add all masalas, salt, chilli, coriander leaves, water & cook for 5minutes
- 3
Puree blanched tomato & add in garlic. Cook till oil leaves
- 4
Add tomato ketchup nutrella soaked in warm water and cook till water evaporates
- 5
Serve with kulcha & onions tossed in green chutney
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