Steps
- 1
Grill the eggplants over your stove, when they're ready peel them take what you find inside 😉.
- 2
Over your cutting board mash, the garlic chop avocado into dices and the parsley add olive oil then using a knife mix them all with eggplants.
- 3
Serve the mixture in a plate, cover it with chopped green pepper and walnuts then serve 😉
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

jenscookingdiary
-

carrie
-

Carbonara with the ingredients at home!
Saori Fujimoto -

carrie
-

carrie
-

Kiran Vyas
-

Achieng Otieno
-

Polly Basu
-

Rafeena Majid
-

Nutan Purwar
-

Margie Rugush
-

carrie
https://cookpad.wasmer.app/us/recipes/5804232












Comments (2)