Steps
- 1
Grill the eggplants over your stove, when they're ready peel them take what you find inside 😉.
- 2
Over your cutting board mash, the garlic chop avocado into dices and the parsley add olive oil then using a knife mix them all with eggplants.
- 3
Serve the mixture in a plate, cover it with chopped green pepper and walnuts then serve 😉
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