Steps
- 1
Pre heat your oven and grease your tin
- 2
Cut the meat into small pieces and put all the ingredients for marinating and bake for 20 mins
- 3
In a bowl put in the flour, salt, sugar, yeast, oil and mix well then add warm water and make a dough
- 4
Then put it in a warm place for it to proof for about 20 mins
- 5
Then cut into small circle and roll out and cut into the desired shape and put meat
- 6
Let it rest for 10 mins then bake for 15 mins
- 7
When ready let them cool and serve
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