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Oven-Roasted Fruit
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A picture of Oven-Roasted Fruit.

Oven-Roasted Fruit

Rae
Rae @LoveRae

Oven-Roasted Fruit

Rae
Rae @LoveRae
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Ingredients

4 servings
  1. 4plums, pitted and cut in half or quartered
  2. 4apricots pitted and cut in half
  3. 2apples, peeled and cut in quarters
  4. 75 gcaster sugar
  5. 2 tbsphoney
  6. 1 tspground cinnamon
  7. Handfulfrozen blackberries
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Steps

  1. 1

    Preheat oven to 220c.

  2. 2

    In a large bowl place all the prepared fruit (excluding blackberries) and toss in the cinnamon.

  3. 3

    Place all the fruit in an oven proof dish snugly in a single layer.

    A picture of step 3 of Oven-Roasted Fruit.
  4. 4

    Sprinkle with the frozen blackberries then the sugar.

    A picture of step 4 of Oven-Roasted Fruit.
  5. 5

    Then bake for 20-25 minutes or until the fruit is tender.

  6. 6

    Heat the grill up and place the dish quite closer to the grill, about 10cm away until the blackberries release some of their juices, about 10 minutes.

    A picture of step 6 of Oven-Roasted Fruit.
  7. 7

    Remove from the oven. Drizzle with the honey. Serve warm with vanilla ice, extra thick vanilla cream or on its own.

    A picture of step 7 of Oven-Roasted Fruit.
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Rae
Rae @LoveRae
on September 15, 2018 19:54
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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