Oven-Roasted Fruit

Name: Oven-Roasted Fruit
Yield: 4 servings
Cuisine: British
Ingredients: 4 plums, pitted and cut in half or quartered; 4 apricots pitted and cut in half; 2 apples, peeled and cut in quarters; 75 g caster sugar; 2 tbsp honey; 1 tsp ground cinnamon; Handful frozen blackberries

Rae @LoveRae

Oven-Roasted Fruit

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Ingredients

4 servings

4plums, pitted and cut in half or quartered
4apricots pitted and cut in half
2apples, peeled and cut in quarters
75 gcaster sugar
2 tbsphoney
1 tspground cinnamon
Handfulfrozen blackberries

Saved

Steps

1

Preheat oven to 220c.
2

In a large bowl place all the prepared fruit (excluding blackberries) and toss in the cinnamon.
3

Place all the fruit in an oven proof dish snugly in a single layer.
4

Sprinkle with the frozen blackberries then the sugar.
5

Then bake for 20-25 minutes or until the fruit is tender.
6

Heat the grill up and place the dish quite closer to the grill, about 10cm away until the blackberries release some of their juices, about 10 minutes.
7

Remove from the oven. Drizzle with the honey. Serve warm with vanilla ice, extra thick vanilla cream or on its own.

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Rae @LoveRae

on September 15, 2018 19:54

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Oven-Roasted Fruit

Oven-Roasted Fruit

Ingredients

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