Roti moongdal chilla paratha

Name: Roti moongdal chilla paratha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 150 g moong daal; 1 tsp Ginger pate; 2 Gree chilli; 1 tbsp Coriander leaves chopped; 1/2 tsp cumin seeds; 2 pinch Asafoetida; to taste Salt

Nutan Purwar @cook_13778673

Allahabad

#MMC

Nutan Purwar @cook_13778673

Saved

Ingredients

20 minutes

3-4 servings

2 cupWheat flour
150 gmoong daal
1 tspGinger pate
2Gree chilli
1 tbspCoriander leaves chopped
1/2 tspcumin seeds
2 pinchAsafoetida
to tasteSalt

Saved

Steps

20 minutes

1

Wash the moong daal and soak it for 3- 4 hrs.
2

Remove the water and blend it to a fine paste
3

Take the wheat flour add salt and make a salt and make a soft dough.
4

Now add all masalas ginger paste,chilli paste,coriander chopped and salt to taste.
5

Heat it on tawa on slow flame.
6

Take a lemon size dough and roll it and apply oil and put it on tawa
7

On paratha put a layer of filling and spread
8

Apply little oil on paste and turn the paratha. Because of oil it will get roasted on bothe the sides.
9

Appky oil on both sides likwise and roast on both sides till crispy and brown
10

Have it with any chutney raita,pickle or a hot cup of tea.