Kadhi pakoda

Name: Kadhi pakoda
Cuisine: Indian
Ingredients: 250 g dahi; 200 g Besan; 1/4 tsp red chilli powder; 1/3 tsp turmeric powder; 1/4 tsp Cummin seeds; 2 red chilli; leaves Coriander; to taste Salt; As needed oil

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Pune Maharashtra

Kadhi pakoda

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Ingredients

250 gdahi
200 gBesan
1/4 tspred chilli powder
1/3 tspturmeric powder
1/4 tspCummin seeds
2red chilli
leavesCoriander
to tasteSalt
As neededoil

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Steps

1

Sab se pehle dahi Ko acche se fant le and uss me salt dale uss ke baad ek Bowl me besan dale and Thora besan hum bacha lenge kadhi ke liye,red chilli powder, turmeric powder,salt dal kar acche se mix kar le and thora2 Pani dal kar pakode ke liye baitter taiyar kar le
2

Ek pan me oil garam karein and uss me pakode dale and golden brown hone tak fry karein and jo fante huie dahi hai uss me pakode dale
3

Besan hume bachaiya tha uss me Pani dal kar patla baitter taiyar kar lenge uss ke baad uss me red chilli powder, turmeric powder,and salt dal kar mix kar lenge
4

Ab usse pan me red chilli, Cummin seeds dale and Besan ka Jo batter bnaiye hai uss Ko dale and 5 min tak chalate rahein jab Besan acche se Pak jai toh uss me dahi dale and gass flame off kar le
5

Ek bowl me Nikal le and coriander leaves se garnish kar le
6

Kadhi pakoda ready to enjoy