Paneer Tikka veg chilli garlic rice with Rajma

Name: Paneer Tikka veg chilli garlic rice with Rajma
Cuisine: Indian
Ingredients: 250 g Paneer; 100 g Curd; 1 tea spoon Ginger garlic paste; 1 spoon Degi mirch; 500 g Rice; to taste Salt; as needed Vegetables chopped; 1/2 cup Corns; 1 tbsp Oil; 6-10 pieces Black pepper; 2-3 pieces Green chillies; 10-12 pieces Garlic

Nisha Bhatia(JVT...MHL) @cook_9874788

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Nisha Bhatia(JVT...MHL) @cook_9874788

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Ingredients

250 gPaneer
100 gCurd
1 tea spoonGinger garlic paste
1 spoonDegi mirch
500 gRice
to tasteSalt
as neededVegetables chopped
1/2 cupCorns
1 tbspOil
6-10 piecesBlack pepper
2-3 piecesGreen chillies
10-12 piecesGarlic

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Steps

1

Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
2

After 20 minutes what the marinated paneer in the Tandur to roast
3

Take rice soak for 20 minutes boil it. drain the excess water
4

Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma