Rice masa(wainar shinkafa) fried through local pan(tandar kasa)

Name: Rice masa(wainar shinkafa) fried through local pan(tandar kasa)
Total time: 4800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: #Masa Contes..4 cups white Rice,1tablespoon of yeast,1teaspoon of baking powder,salt to taste, 6tablespoons of sugar,diluted potash and sliced onions

Salwise's Kitchen @cook_13813635

Zaria City

Waina is one of d traditional dishes,I really like it.Some months ago,I couldn't prapare a perfect waina,whenever I did, it fails me,I didn't get tired,all I did was kept on trying until I prepared it perfectly. This is d simplest way/method of making waina.

Salwise's Kitchen @cook_13813635

Saved

Ingredients

1hour 20mints

5 servings

#Masa Contes..4 cups white Rice,1tablespoon of yeast,1teaspoon of baking powder,salt to taste, 6tablespoons of sugar,diluted potash and sliced onions

Saved

Steps

1hour 20mints

1

Wash and soak ur rice overnight, remove a little and boil,wen boiled, add to the raw rice and take it to the grinders. After that, add yeast,b.powder, salt n sugar.Keep in a warm place until rises.Add diluted potash n sliced onions, mix well,put tanda on fire add little oil n fry.