Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
jglehenbauer @jlehenbauer
Goes great with my baked beans and my creamy potato salad!!!
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Goes great with my baked beans and my creamy potato salad!!!
Open in Cookpad AppSteps
- 1
Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
- 2
Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
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https://cookpad.wasmer.app/us/recipes/5816100
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