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Apricot Chicken (Picture coming soon)
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A picture of Apricot Chicken (Picture coming soon).

Apricot Chicken (Picture coming soon)

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

A friend's mother made this when he was a kid and shared the recipe with me!!

A friend's mother made this when he was a kid and shared the recipe with me!!

Read more

Apricot Chicken (Picture coming soon)

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

A friend's mother made this when he was a kid and shared the recipe with me!!

A friend's mother made this when he was a kid and shared the recipe with me!!

Read more
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Ingredients

45 minutes to 1 hour
6 servings
  • 3boneless chicken breast (I filet them, because so thick)
  • 1/2 packetdry onion soup mix
  • 1 (10 oz)bottle of Russian style salad dressing
  • 1 cupapricot preserves
  • salt, pepper, garlic salt
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Steps

45 minutes to 1 hour
  1. 1

    Preheat oven 350. Season the chicken to taste and place in a baking dish of your choice.

  2. 2

    Mix the soup mix, dressing and apricot preserves together, and pour over the chicken.

  3. 3

    Cover dish and bake 45 minutes to 1 hour. Enjoy!!

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Copied!

jglehenbauer
jglehenbauer @jlehenbauer
on September 16, 2018 13:31
Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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