Suji ka Halwa
A popular dessert
Open in Cookpad AppSteps
- 1
Take a heavy based pan add ghee and suji.
- 2
Roast it untill golden brown.
- 3
Reduce flame to low.
- 4
Stir and cook to avoid any lump formation.
- 5
Increase flame to medium cook untill all water gets absorbed.
- 6
Stir until sugar dissolves and it has a semi solid consistency.
- 7
Now add dry fruits and decorate with dry fruits.
- 8
Suji halwa is ready for serve.
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