Steps
- 1
Firstly prepare a dough by mixing all Ingredients listed for dough.
- 2
Cover it with moist cloth &rest for 20 mins..
- 3
Meanwhile prepare the stuffing by mixing all ingredients listed for stuffing
- 4
Dust the dough with maida & roll it with rolling.
- 5
Spread potatoes mixture..
- 6
Cut the roll to half inch slice & flattern slightly
- 7
Dip it in maida paste
- 8
Deep fry it immediately.
- 9
Untile it becomes golden brown
- 10
Serve hot
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