Steps
- 1
Firstly prepare a dough by mixing all Ingredients listed for dough.
- 2
Cover it with moist cloth &rest for 20 mins..
- 3
Meanwhile prepare the stuffing by mixing all ingredients listed for stuffing
- 4
Dust the dough with maida & roll it with rolling.
- 5
Spread potatoes mixture..
- 6
Cut the roll to half inch slice & flattern slightly
- 7
Dip it in maida paste
- 8
Deep fry it immediately.
- 9
Untile it becomes golden brown
- 10
Serve hot
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Dan Flynn
-

Christina
-

German Chocolate Sheet Cake with Coconut-Pecan Frosting
Taylor Haston
-

Reanin
-

Christina
-

Nomvumela -

Ritu Singh
-

Serah Wairimu.
-

Jamila Ibrahim Tunau
-

Serah Wairimu.
-

Bhaswati Bhattacharya
-

Naznin Shahabuddin Modasiya
-

Priyanka Dhar
https://cookpad.wasmer.app/us/recipes/5828169













Comments