Cooking Instructions
- 1
At first marinate the fish with onion paste,garlic+ginger,chilli,coriander leaves paste,lime juice,black pepper,salt,egg.
- 2
Marinate the fish minimum 30 minutes.
- 3
Then take a fillet of fish and coating with breadcrumbs.
- 4
Then Keep rest 15 minutes in the fridge.
- 5
After that heat the oil and fry it till golden brown.
- 6
Serve it hot with sauce and salad.
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