Shahi Paratha

Name: Shahi Paratha
Cuisine: Indian
Ingredients: 250 gm Wheat flour; 1 cup fresh cream; 1/2 cup honey; 7-8 kaju paste; 1 cup decicated coconut; Milk as required; 1 cup Powdered sugar; 1 cup ghee

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#MMC

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

250 gmWheat flour
1 cupfresh cream
1/2 cuphoney
7-8 kaju paste
1 cupdecicated coconut
Milk as required
1 cupPowdered sugar
1 cupghee

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Steps

1

In a large bowl add all ingredients one by one....
2

Mix it well...
3

Now make a dough by using milk as required....
4

Keep aside for 20 min..
5

After 20 min again knead it well aprox 10 min..
6

Now take 1 medium size ball and roll it....like chapati
7

Now make a square shape parata by folding the chapati..
8

Now cook it on low medium flame by applying oil...
9

Serve it with chole masala

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Cooksnaps

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Ritu Singh @ritusingh_31391

on September 17, 2018 13:53

Bokaro Steel City / Jharkhand

Comments (3)

StutIshika @cook_12805598

September 17, 2018 18:35

Superb recipe

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