First of all wash the keema and drain the water. Add all the spices like I mentioned above in ingredients.

Mix all the ingredients well. It should form a soft dough.

Now take the boiled eggs and cover them with the keema. It should be shaped like oval shaped balls

Like this.

Dip the meat Coated eggs in corn flour slury and roll them in bread crumbs.

Deep fry them in hot oil...

Cut them in pieces and enjoy with tomato catch -up.