Grilled Mini Pepper Egg Boats #starters

Name: Grilled Mini Pepper Egg Boats #starters
Cuisine: Indian
Ingredients: 6 Mini peppers –, cut lengthwise and de-seeded; 3 Eggs-; 1/2 cup Mozzarella cheese- grated; 1 tsp Pepper powder-; A small bunch Cilantro/parsley – , finely chopped; 2 tbsp Olive oil –; To taste Salt –

Little Hearts @cook_7834303

#starters Make your morning breakfast a bliss with these mini pepper egg boats that are filling and comforting!

Little Hearts @cook_7834303

#starters Make your morning breakfast a bliss with these mini pepper egg boats that are filling and comforting!

Saved

Ingredients

6Mini peppers –, cut lengthwise and de-seeded
3Eggs-
1/2 cupMozzarella cheese- grated
1 tspPepper powder-
A small bunchCilantro/parsley – , finely chopped
2 tbspOlive oil –
To tasteSalt –

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Steps

1

Preheat the oven to 350 degrees Fahrenheit.
2

Brush the inside and outside of the pepper halves with olive oil. Place them with the cut-sides up on to a baking sheet.
3

In a small bowl, whisk the eggs with mozzarella cheese, pepper powder, cilantro, and salt.
4

Gently pour 1-2 tsp of the egg mixture into the pepper halves. Carefully place the egg boats into the oven and bake for 10 mins or until lightly charred and slightly softened and the eggs are cooked well.
5

Remove from the oven. Sprinkle with chopped cilantro and serve hot.