Add in your ginger,onion,cooked rice and blend it till smooth peste you can used half of the cooked rice now and use the remaining one later after blending it or use everything at once.

After your batter rises add the baking powder,sugar,salt and lil water to the mixture if your batter it too tick.let it be like youghout drink tick. now you can add the add the remaining cooked rice and your milk.

Spoon little oil in each section of the tanda and shallow fry it..

When done turn to the other side and allow it to cook till your desire colour. That's all your delicious Masa is ready for consumption and distribution. U can serve it with any soup of your choice. Or serve with syrup,chocolate, honey etc.but I served mine with groundnut soup and suya.ur milky masa is ready.

Done.