Soak rice in hot water for about 10 mins. Wash and set aside

Roughly blend the tomatoes and peppers. Set aside.

In a clean pot, add the palm oil and allow to bleach for about 5-8 mins.

Chop the onions and add to the oil. Wash the iru and add to the onions

Stir fry for about 3 minutes then add the washed and deboned dried catfish and the pomo.

Add a spoon of salt, 2 seasoning cubes and the roughly blended tomato mix. Stir, cover pot and allow to fry well.

Once it's well fried, add a cup of water and allow to boil then add the washed rice, oporo, crayfish and remaining stock cube.

Ensure the water is enough to cook the rice. Taste for seasoning and adjust where necessary. Cover pot and allow the rice to cook. Make sure you do this on low heat to prevent the rice from burning.

Once the rice is cooked, turn off the heat and serve with moimoi.

Enjoy.