Veg Manchurian

Name: Veg Manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Veg Manchurian Balls:; 1/2 cup maida/ all purpose flour; 2 tbsp Corn flour; 3/4 cup shredded Carrot; 3/4 cup shredded Cabbage; 1/2 cup finely chopped Capsicum; 1 finely chopped Green Chilli; 1/2 tsp Pepper Powder; 1 tsp salt; For Gravy:; 1 inch Ginger; 2 Green Chillies; 1 slice Garlic; 2 tbsp finely chopped Spring Onion; 1 tbsp Oil; 2 tbsp Soy Sauce; 1/2 tbsp Chilli Sauce; 2 tbsp Tomato Ketchup; 1 tsp Pepper Powder; 2 tbsp Cornflour; 1 tsp Salt

Aswani Vishnuprasad @cook_12258614

austin tx

#starters
A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well.

Aswani Vishnuprasad @cook_12258614

austin tx

#starters
A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well.

Saved

Ingredients

30 min

2 servings

For Veg Manchurian Balls:
1/2 cupmaida/ all purpose flour
2 tbspCorn flour
3/4 cupshredded Carrot
3/4 cupshredded Cabbage
1/2 cupfinely chopped Capsicum
1finely chopped Green Chilli
1/2 tspPepper Powder
1 tspsalt
For Gravy:
1 inchGinger
2Green Chillies
1 sliceGarlic
2 tbspfinely chopped Spring Onion
1 tbspOil
2 tbspSoy Sauce
1/2 tbspChilli Sauce
2 tbspTomato Ketchup
1 tspPepper Powder
2 tbspCornflour
1 tspSalt

Saved

Steps

30 min

1

Preparing Manchurian: Take a bowl, add shredded carrot, shredded cabbage, chopped capsicum and chopped green chilli, oil, pepper powder, maida, cornflour and salt.
2

Mix all ingredients properly. Prepare small round shaped balls from the mix. Do not add water.
3

Heat oil in a kadhai (pan). Deep fry prepared balls on medium flame until they turn golden brown.
4

Drain excess oil and transfer them to plate.
5

Preparing gravy: Dissolve cornflour in 1/2 cup of water.
6

Heat oil in a pan. Add minced ginger, minced garlic, chopped green chilli and chopped spring onion.
7

Sauté for a minute.
8

Add soy sauce, chilli sauce and tomato ketchup; sauté for a minute.
9

Pour 1 cup water, pepper powder and salt. Bring mixture to boil over medium flame.
10

Add dissolved cornflour to the gravy.
11

Mix well and cook it on low flame for 2 minutes.
12

Add deep fried balls and cook for few mins over medium flame.
13

Turn off flame and garnish it with chopped spring onion.
14

Enjoy hot and spicy veg manchurian with fried rice or noodles or simply as appetizer.