Grind all ingredients of group 1 to a thick paste.

Than add all the ingredients of group 2 in this paste except oil. Mix them well with soft hands.

Apply oil in your palm. Than take a seekh an be if metal or wooden. Apply oil on the seekh well. Now take the kabab mixture on your hand make a round ring of 6 inch. Insert the seekh inside it lock it well and keep aside. Like wuse make 8 seekh kebab.

Now brush oil on all the seekh kebabs.

Take a tandoor with burning coal. Put the seekh on the tandoor jaali. Cook for 2-3 mins than rotate.Do it for all seekh kebabs.

Separate the seekh kebabs from sheeks and serve with salad and lemon.