Peri Peri Paneer Biryani curry

Name: Peri Peri Paneer Biryani curry
Cuisine: Indian
Ingredients: For PANEER peri peri; 4 spoon peri peri masala; 2 tbsp maida; 2 tbsp cornflour; 1 tsp salt; 1 tsp red chilli; 1 tsp lemon juice; For biryani; 1 fry onion; as required mushroom; 1 cup Capsicum red green yellow; 8-10 Beans; 1/2 cup Peas; 1/2 cup Cauliflower; 50 gm Paneer; 8-10 Kaju; 1 bowl For gravy onion tomato green chillies

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#Dinner1
Complete dinner

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#Dinner1
Complete dinner

Saved

Ingredients

For PANEER peri peri
4 spoonperi peri masala
2 tbspmaida
2 tbspcornflour
1 tspsalt
1 tspred chilli
1 tsplemon juice
For biryani
1fry onion
as requiredmushroom
1 cupCapsicum red green yellow
8-10Beans
1/2 cupPeas
1/2 cupCauliflower
50 gmPaneer
8-10Kaju
1 bowlFor gravy onion tomato green chillies

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Steps

1

First for peri peri paneer mix all the ingredients and then deep fry it or use grill after tht add chat masala on it...
2

For biryani fry all veggies leaving PEAS thn do portion from it yellow orange colour
3

Thn add little veggies
4

Again add another cooked rice on it. Likewise do it same
5

For gravy add all the ingredients thn in a grinder mix well cook for 10 mins on low flare add all spices and water if required...
6

Thank u...