Spring Onion Curry

Name: Spring Onion Curry
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 big bunch of spring onions; 2 tablespoons oil; 1 tablespoon mustard seeds; 1/2 teaspoon asafoetida/ hing; 1 teaspoon turmeric; 1 teaspoon tamarind paste (concentrated or 3-4 teaspoons fresh tamarind paste); to taste salt; 5-6 red chillies dry; 1/4 cup fresh coconut; 1 teaspoon mustard seeds; 1 tablespoon roasted gram

Heap of Spice @cook_12476959

#lunch1

Spring onion curry paired with chapati or best eaten with rice, followed by curd rice. Spring onions help with gastrointestinal problems , lowers blood sugar and helps in digestion !

#lunch1

Spring onion curry paired with chapati or best eaten with rice, followed by curd rice. Spring onions help with gastrointestinal problems , lowers blood sugar and helps in digestion !

Heap of Spice @cook_12476959

#lunch1

Spring onion curry paired with chapati or best eaten with rice, followed by curd rice. Spring onions help with gastrointestinal problems , lowers blood sugar and helps in digestion !

#lunch1

Spring onion curry paired with chapati or best eaten with rice, followed by curd rice. Spring onions help with gastrointestinal problems , lowers blood sugar and helps in digestion !

Saved

Ingredients

2-3 people

1big bunch of spring onions
2 tablespoonsoil
1 tablespoonmustard seeds
1/2 teaspoonasafoetida/ hing
1 teaspoonturmeric
1 teaspoontamarind paste (concentrated or 3-4 teaspoons fresh tamarind paste)
to tastesalt
5-6red chillies dry
1/4 cupfresh coconut
1 teaspoonmustard seeds
1 tablespoon roasted gram

Saved

Steps

1

chop the spring onions into tiny pieces about 1.5 cms each.
discard the flowers in any.
for the masala paste, add the ingredients listed in „to grind „ and make a smooth paste using water as required.
in a pan, heat 2 tablespoons oil.
add mustard seeds and allow to splatter.
add asafoetida and turmeric. Sauté for 15-20 seconds.
add the chopped spring onions and fry for 2-3 minutes.
add salt to taste, this helps to release some water in the spring onions.
2

Add the masala paste,1/2 cup water, tamarind paste and jaggery.
add 1/2 cup more water to thin it accordingly and cook on a medium flame for 5-6 minutes.
serve hot with rice or chapati.
3

Video Recipe - https://youtu.be/Fm3H6MsdhqQ