​chop the spring onions into tiny pieces about 1.5 cms each.
discard the flowers in any.
for the masala paste, add the ingredients listed in „to grind „ and make a smooth paste using water as required.
in a pan, heat 2 tablespoons oil.
add mustard seeds and allow to splatter.
add asafoetida and turmeric. Sauté for 15-20 seconds.
add the chopped spring onions and fry for 2-3 minutes.
add salt to taste, this helps to release some water in the spring onions.