Ridge Gourd Dosa

Healthy start to any morning with tasty ridge gourd dosa !
Ridge Gourd Dosa
Healthy start to any morning with tasty ridge gourd dosa !
Steps
- 1
in a big bowl, add rice, chanaDal, urad dal, coriander seeds, jeera seeds, dry red chillies, methi seeds.
wash with water and soak for 3-4 hours.
grind it with the help of water into a smooth batter.
the batter should be fairly thin. If the batter is thick, then the dosa will be like pancake. The batter has to just coat the ridge gourd.
transfer to a bowl and at this stage can be refrigerated for later use. - 2
To the batter add turmeric powder, salt and soda.
mix well and the batter is ready for use.
to prepare the ridge gourd, trim the ends ofvthe ridge Gourd.
using a peeler, remove the sharp skin on the ridge gourd.
cut the ridge gourd into circles. It should be medium thin.
now heat a tava, should be hot.
add a little oil and spread it using a kitchen towel.
on a medium flame, dip each ridge Gourd into the batter and arrange in shape of a flower. - 3
Drizzle oil and cover to cook.
flip the dosa and cook until crisp by pressing down on the dosa using the ladle.
serve immediately with coconut chutney!! - 4
Video Recipe - https://youtu.be/L6eY1J7REJw
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

huenju
-

Carla Murphy -

Wil Johnson
-

skunkmonkey101
-

nikongirl_80
-

Chichy's Kitchen
-

Heap of Spice
-

Emelye Margaret Chanot -

Chichy's Kitchen
-

Anu Thakur
-

Ummu Fa'az
-

Heap of Spice
-

Chichy's Kitchen
-

Hallychops Gombe











Comments