A picture of Steam fish and vermicelli.

Steam fish and vermicelli

really fast, simple and yummy

really fast, simple and yummy

Steam fish and vermicelli

really fast, simple and yummy

really fast, simple and yummy

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Ingredients

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Steps

1

Soak vermicelli and salted vegetable in the water
2

Marinade fish fillet with rice wine and wait for a moment
3

Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
4

Cut the salted vegetable into small pieces then put in the plate like this picture
5

Steam about 8 minutes and put the spring onion on top
6

Heat 2 spoonful of oil and flush on top
7

Add soy sauce

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Cooksnaps

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N @yasaengma

on September 21, 2018 11:25

From now on i will share my delicious hometown’s recipe, but english isn’t my mother language so pardon my mistakes

Comments

Keywords

Welsh Onion Vermicelli Corn Fish Vege Pepper Rice Fillet Soy Wine

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