Chicken peppersoup

Name: Chicken peppersoup
Cuisine: Nigerian
Ingredients: 1 kg Chicken; 1 tbsp peppersoup spice mix; 3 Ehu seeds; Chilli powder (to taste); 1 tsp crushed Uziza seeds (optional); 1 medium onion; 1 handful crayfish; Salt (to taste); 3 Seasoning cubes; 1 teaspoon Thyme; Scent leaves (small bunch)

Chichy's Kitchen @cook_8292632

Warri, Nigeria

Chicken peppersoup can be enjoyed on its own or with an accompaniment like yam, plantain or agidi.

Chichy's Kitchen @cook_8292632

Warri, Nigeria

Chicken peppersoup can be enjoyed on its own or with an accompaniment like yam, plantain or agidi.

Saved

Ingredients

1 kgChicken
1 tbsppeppersoup spice mix
3Ehu seeds
Chilli powder (to taste)
1 tspcrushed Uziza seeds (optional)
1medium onion
1 handfulcrayfish
Salt (to taste)
3Seasoning cubes
1 teaspoonThyme
Scent leaves (small bunch)

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Steps

1

Toast and Grind your ehu seeds along with your crayfish
Chop your onion.
Put your meat in a pot, add onion, thyme, 2 Seasoning cubes and some salt. Cover and leave to steam for about 10mins.
2

After 10mins, add your pepper, peppersoup spice mix, ehu and crayfish mixture, crushed uziza seeds and one litre of water. Cover and cook till the meat is done.
3

When the meat is done, add one Seasoning cube, taste and adjust salt level. Tear scent leaves and add them also. Simmer for a few minutes and turn off heat.