Okro and meat pie semo

Name: Okro and meat pie semo
Total time: 1800 s
Cuisine: American
Ingredients: Okpenye,Okro; Fresh pepper,ugu leave(vegetable), onions; Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

Oly Bekee @cook_16006833

Abia State

Okro and meat pie semo

Oly Bekee @cook_16006833

Saved

Ingredients

30mins

Okpenye,Okro
Fresh pepper,ugu leave(vegetable), onions
Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

Saved

Steps

30mins

1

Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready.
2

Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup.