Vegetable sausage

Name: Vegetable sausage
Total time: 7200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Chopped papaya; 1 cup Chopped cabbage; 1/2 cup Chopped carrot; 1/2 cup Chopped onion; 1 tsp Chopped ginger; 2 tsp Chopped green chilli; 1 tsp Chopped garlic; 1/2 tsp Soya sauce; 1/2 tsp Vinegar; 1/2 cup Flour; 2-3 cup Breadcrumbs; 1 Egg; to taste Salt; 1 tsp Sugar; 1/2 tsp Garam masala

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

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Ingredients

2 hours

5 servings

1/2 cupChopped papaya
1 cupChopped cabbage
1/2 cupChopped carrot
1/2 cupChopped onion
1 tspChopped ginger
2 tspChopped green chilli
1 tspChopped garlic
1/2 tspSoya sauce
1/2 tspVinegar
1/2 cupFlour
2-3 cupBreadcrumbs
1Egg
to tasteSalt
1 tspSugar
1/2 tspGaram masala

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Steps

2 hours

1

Mix all ingredients together and take small portion and keep in aluminium foil
2

Boil for10 minutes
3

After10 minutes let it come to room temperature
4

Put into refrigerator for1hour
5

Shallow fry and serve