Red velvet and yellow cup cake

Name: Red velvet and yellow cup cake
Total time: 3600 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 butter; 12 eggs; 2 tbs Vanilla essence; 2 tbs Baking powder; 1 tbs Baking soda; 1 cup Sugar; 3 tbs Red colour

Xubeedat Halilu @cook_13834134

Adamawa

Yummy!! It's unique and sweet

Xubeedat Halilu @cook_13834134

Adamawa

Yummy!! It's unique and sweet

Saved

Ingredients

1 hour

12 servings

2 cupsflour
2butter
12eggs
2 tbsVanilla essence
2 tbsBaking powder
1 tbsBaking soda
1 cupSugar
3 tbsRed colour

Saved

Steps

1 hour

1

Bit butter and sugar till soft
2

Add one egg and bit, add the eggs one after the other and bit(this process will make your cake soft)
3

Add flour, baking powder, baking soda and flavour, and bit till soft and fluffy
4

Divide the mixture into two.
5

Add red colour to one and mix
6

In a container, put one table spoon of the red mixture and one table spoon of the other mixture
7

Allow it to rest for about 10 minutes
8

Bake and enjoy