Steps
- 1
Bit butter and sugar till soft
- 2
Add one egg and bit, add the eggs one after the other and bit(this process will make your cake soft)
- 3
Add flour, baking powder, baking soda and flavour, and bit till soft and fluffy
- 4
Divide the mixture into two.
- 5
Add red colour to one and mix
- 6
In a container, put one table spoon of the red mixture and one table spoon of the other mixture
- 7
Allow it to rest for about 10 minutes
- 8
Bake and enjoy
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