NUVVULA TOKKU(Til chutney)

Name: NUVVULA TOKKU(Til chutney)
Cuisine: Indian
Ingredients: 50 gram white til; 7 green chillies; 8 garlic pods; Little tamarind; to taste Salt; For tadka; as needed oil; 1/2 tsp mustard; 1/2 tsp jeera; 1/4 tsp turmeric; Chopped coriander for garnish; Finely chopped onion (optional)

Harini Balakishan @cook_12162377

This is a recipe of Telangana cuisine. Suits well for winter season. Packed with good ness of til and garlic. Can be had with rice, rotis, idli , dosa, Upma , Bajjis etc etc.

Harini Balakishan @cook_12162377

This is a recipe of Telangana cuisine. Suits well for winter season. Packed with good ness of til and garlic. Can be had with rice, rotis, idli , dosa, Upma , Bajjis etc etc.

Saved

Ingredients

50 gramwhite til
7green chillies
8garlic pods
Little tamarind
to tasteSalt
For tadka
as neededoil
1/2 tsp mustard
1/2 tspjeera
1/4 tsp turmeric
Chopped coriander for garnish
Finely chopped onion (optional)

Saved

Steps

1

First roast til along with garlic. Roast green chillies
2

Grind til,salt and garlic into powder
3

Add green chillies tamarind nod grind by adding sufficient water
4

Make tadka with two spoon oil, half spoon each of mustard and jeera, pinch of turmeric
5

Add the tadka to the ground chutney and garnish with coriander
6

You can also mix chopped onion if you like
7

For variation you can also add mint, coriander or both at the time of grinding