Beef picatta with brown rice and quinoa and a side salad

Name: Beef picatta with brown rice and quinoa and a side salad
Cuisine: American
Ingredients: For the Picatta:; slices Beef; Mushroom; Bell peppers; Butter; Cream; Lemon; Garlic; Seasoning: salt, pepper, soy sauce, chopped onion

Aya Tarek @cook_13825124

Beef picatta with brown rice and quinoa and a side salad

Aya Tarek @cook_13825124

Saved

Ingredients

For the Picatta:
slicesBeef
Mushroom
Bell peppers
Butter
Cream
Lemon
Garlic
Seasoning: salt, pepper, soy sauce, chopped onion

Saved

Steps

1

Sear the beef on both sides and remove from pan
2

In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
3

In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking

Saved

Cooksnaps

Saved

Aya Tarek @cook_13825124

on October 01, 2018 20:15

Comments

Tony Colbert @cookcolbert95

January 14, 2023 18:08

Not very good recipe, no measurements and no idea how sauce is made. Please elaborate more detail in to your recipe. It sounds very good, but afraid to make since no exact details.

Keywords

Brown Rice Salad Lemon Onion Mushroom Bell Pepper Pepper Beef Butter Soy Garlic

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