Porriage beans with fried plantain and smoked fish
White beans has a unique and sweet taste,with the smoked fish is everything.
Porriage beans with fried plantain and smoked fish
White beans has a unique and sweet taste,with the smoked fish is everything.
Open in Cookpad AppSteps
- 1
Cook the beans for 20minutes.rinse it and boil water and pour in the rinsed beans.
- 2
When is boiling well,grate ginger and garlic and put it with sliced onion.boil the beans till is soft,put crayfish,salt,seaoning,fresh pepper and rinsed smoked fish after 10minutes.
- 3
Stir and pour in red oil cover to boil for 10minutes and stir.
- 4
Fry the plantain with vegetable oil,sprinkle salt on it before frying.
Similar Recipes
More Recipes
-
-
-
Sweet Corn 🌽 Hummus With Jowar Pita
-
-
-
-
Chicken, Quinoa Salad with Greek Yogurt
-
spiceinthebox -
Slow Roasted Garlic-Soy Sauce Pork Chop
-
-
Curried Rice with Beef Tips and Pineapple
-
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
-
-
-
-
-
-
Fauzy Yalwa -
koku -
-
Comments