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Lal shak
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A picture of Lal shak.

Lal shak

Areejit Das
Areejit Das @cook_13718892

Lal shak (red, leafy vegetable) is a very common, fast growing and cheap vegetable. People eat lal shak due to it's attractive colour and taste.

Lal shak (red, leafy vegetable) is a very common, fast growing and cheap vegetable. People eat lal shak due to it's attractive colour and taste.

Read more

Lal shak

Areejit Das
Areejit Das @cook_13718892

Lal shak (red, leafy vegetable) is a very common, fast growing and cheap vegetable. People eat lal shak due to it's attractive colour and taste.

Lal shak (red, leafy vegetable) is a very common, fast growing and cheap vegetable. People eat lal shak due to it's attractive colour and taste.

Read more
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Ingredients

  • 200 gramsred spinach cleaned and washed
  • 1onion
  • 3-4 clovesgarlic
  • 1/2 tspred chilli powder
  • 1/2 tsphaldi powder (turmeric)
  • To taste salt
  • 1/2 tspwhole Cumin seeds and pepper
  • As neededoil
  • 1 small raw mango
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Steps

  1. 1

    Grind together onion,garlic and Cumin Seeds and pepper

  2. 2

    Heat oil in a pan.Add the paste and stir then add red chilli powder and salt and turmeric powder

  3. 3

    Keep stirring until masala leaves oil

  4. 4

    Now add washed shak and give a nice stir.Lower the flame

  5. 5

    And let the shak cook when half done add sliced raw Mango.

  6. 6

    Cover the lid add little water and let it cook completely

  7. 7

    Serve with steamed rice.

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Areejit Das
Areejit Das @cook_13718892
on October 08, 2018 10:25

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