#kunucontest# (Rich kunun Aya)

Name: #kunucontest# (Rich kunun Aya)
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup tiger nut; 1/2 cup dates; 3 tbspn honey; 5 pcs cloves; 1 ball swt & mature coconut; 1 tspn coconut Flovour; Small Ginger; 1 cup Milk; cube Ice

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

This kunun Aya is simple to make but tasty. I like making natural and healthy drinks at home

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

This kunun Aya is simple to make but tasty. I like making natural and healthy drinks at home

Saved

Ingredients

1hour

2 servings

1 cuptiger nut
1/2 cupdates
3 tbspnhoney
5 pcscloves
1ball swt & mature coconut
1tspn coconut Flovour
Small Ginger
1 cupMilk
cubeIce

Saved

Steps

1hour

1

Firstly wash and soak your tiger nut for like 30mins.
2

Wash and soak your dates for about 20mins. Rinse the date and remove the seed.
3

Break the coconut, rinse it very well and cut it into pieces to help your blender.
4

Before you blend your tiger nut use mota and pestle with water and pound it lightly this helps to remove the dirty at the back of the tiger nut and your kunu will be very white.
5

In a blender pour tiger nut, coconut,dates, ginger,clove, add in enough water and blend till smooth.
6

Find a clean siever and Sieve it, add your milk,honey,coconut flovour,ice cube and enjoy. There is secret behind this kunu try it and thank me later. U can serve it with any snacks.
7

Note. If you don't have ice cube make sure immediately after you finish your kunu you refrigerate it, if not its get spoil quickly. If you don't have honey you can use sugar or to serve it like that because even if you don't add any the kunu is sweet. But adding honey get it's own extraordinary work.lol
8

You can even peel the back of coconut if possible. Like this before blending and cut it like this.
9

Cooking is my dream. Always urs Ayshat Adamawa.