Stuffed eggplant curry

Name: Stuffed eggplant curry
Total time: 1800 s
Yield: Serve-4 servings
Cuisine: Indian
Ingredients: 1/2 kg small green baigan; 1 cup fresh coconut; 1 cup peanut; 1/2 cup till; 1 tbsp Fennel seeds; 1 tbsp kitchen king masala; 1 tbsp salt; 1/2 cup coconut milk; 1 tbsp deghi mirch; 2 chopped onion; 3-4 crushed garlic; 1 tbsp crushed ginger; 2 tsp oil; Handful Fresh coriander

Sandeepa Dwivedi @cook_12339206

#curry
Stuffed eggplant is Maharashtrian dish .it's spicy in taste and well goes with rice and chapi.

Sandeepa Dwivedi @cook_12339206

#curry
Stuffed eggplant is Maharashtrian dish .it's spicy in taste and well goes with rice and chapi.

Saved

Ingredients

Cook -30 min

Serve-4 servings

1/2 kgsmall green baigan
1 cupfresh coconut
1 cuppeanut
1/2 cuptill
1 tbspFennel seeds
1 tbspkitchen king masala
1 tbspsalt
1/2 cupcoconut milk
1 tbspdeghi mirch
2chopped onion
3-4crushed garlic
1 tbspcrushed ginger
2 tspoil
HandfulFresh coriander

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Steps

Cook -30 min

1

Take baigan wash properly and cut from middle atleast 2 inches.
2

Now take a pan roast peanut,till and fennel seeds for 3-4 mins let it cool now add fresh coconut and blend it.
3

Now add masala and salt in peanut masala and fill it in centre of all baigan.
4

In pan add oil let it heat now shallow fry all baigan for 8mins.Now take out and keep aside.
5

In same pan add oil now add jeera, crushed garlic ginger saute it add hing and onion paste cover with lid and cook it for 5-6mins.
6

Now add deghi mirch, kitchen king masala and coriander powder and peanut masala.saute it now add baigan.
7

Now add coconut milk and water and let it cook for 2-3 mins Garnish with fresh coriander.