Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

Name: Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients; 2 cups cauliflower florets; 1 cup chopped potato; 1 cup green peas; 4 tomatoes (blanched and peeled); 1/2 cup chopped capsicum; 2 finely chopped onions; 1 tbsp coriander leaves; 1 tsp mint leaves; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; to taste salt; 1 tsp whole wheat flour; 1 tbsp oil

jyotibahirat @jyotiskitchen

Bangalore

This recipe is quick and easy to make! The simple ingredients and spices work together to transform the cauliflower, green peas and potato curry into an extremely delicious curry! It can be best enjoyed with different kinds of Indian flat bread and rice as well!

jyotibahirat @jyotiskitchen

Saved

Ingredients

40 mins

4 servings

Ingredients
2 cupscauliflower florets
1 cupchopped potato
1 cupgreen peas
4tomatoes (blanched and peeled)
1/2 cupchopped capsicum
2finely chopped onions
1 tbspcoriander leaves
1 tspmint leaves
1/4 tspturmeric powder
1/2 tspchilli powder
to tastesalt
1 tspwhole wheat flour
1 tbspoil

Saved

Steps

40 mins

1

1. Boil cauliflower, potatoes and green peas in salted water till ready.
2

2. Take a deep pan and put oil in it. Then put mustard seeds.
3

3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4

4. Saute for 10-15 minutes on a low flame stirring occasionally.
5

5. Let it cool for sometime.
6

6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7

7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8

8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9

9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10

10. Serve hot with any Indian flat bread or rice. Enjoy!