Khoru

Name: Khoru
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 Ltr Lassi; 3-4 Garlic; 1 tsp Turmric; 1 tsp Garam masala; to taste Salt According; 1/2 tsp Red Chilli powder; 1 pinch Dhaniya Sabut; 1 pinch Jeera; 1 tsp Mustard Oil; Green coriander (chopped, for garnishing)

Arpit Awasthi @cook_13908898

Chandigarh

Masala chach known as khoru in Himachal. Very simple and easy to prepare dishखोरु, मसाला छाछ

Arpit Awasthi @cook_13908898

Chandigarh

Masala chach known as khoru in Himachal. Very simple and easy to prepare dishखोरु, मसाला छाछ

Saved

Ingredients

10-15 minutes

2-3 servings

1 LtrLassi
3-4Garlic
1 tspTurmric
1 tspGaram masala
to tasteSalt According
1/2 tspRed Chilli powder
1 pinchDhaniya Sabut
1 pinchJeera
1 tspMustard Oil
Green coriander (chopped, for garnishing)

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Steps

10-15 minutes

1

Take a kadahi, Add oil in that. Heat oil
2

Once oil is heated add dhaniya and jeera.
3

Add garlic, Turmeric, Garam masala once dhaniya turned brown.
4

Soute for 2 minutes. Let masala and garlic cook little bit. Turn of the gas.
5

Add lassi in masala. Mix gently with masala. Add salt. Garnish with green coriander. Serve with steamed rice.