Steps
- 1
Mix flour, margarine and sugar coarsely with your fingers until it resembles breadcrumbs in texture.
- 2
Add your milk and just slightly mix just enough for the dough to come together.do not knead.
- 3
Press down the dough about two inch thickness.
- 4
Use a round cutter to cut out the dough and place the cutlets on a greased baking sheet.
- 5
Eggwash them ontop and bake 18-20 minutes.
- 6
Enjoy with your tea or coffee.
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